Perfect recipe to use up leftover broccoli. The olives add a mediterranean and tasty twist to it.
Broccoli, Cheese & Olive Omelet
Servings: 2 servings
Ingredients
- 4 eggs
- 1 tbsp milk
- 1 tsp olive oil
- 1 cup broccoli, chopped
- ½ cup onions, finely chopped
- ½ cup cheese, grated
- 2 tbsp pitted olives, sliced
- salt and pepper to taste
Instructions
- In a small bowl, whisk the eggs, milk, salt and pepper. Set aside.
- Heat oil in a medium non-stick skillet over medium heat. Add broccoli and onions, cook until tender. Stir in the olives.
- Pour the egg mixture into the skillet, without stirring, and sprinkle with cheese on top. Cover and cook until the eggs are set, 3 to 4 minutes. Serve.
