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Broccoli, Cheese & Olive Omelet

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main
Keyword: Broccoli, Eggs, Omelet
Servings: 2 servings
Author: Lemon Teaspoon

Ingredients

  • 4 eggs
  • 1 tbsp milk
  • 1 tsp olive oil
  • 1 cup broccoli, chopped
  • ½ cup onions, finely chopped
  • ½ cup cheese, grated
  • 2 tbsp pitted olives, sliced
  • salt and pepper to taste

Instructions

  • In a small bowl, whisk the eggs, milk, salt and pepper. Set aside.
  • Heat oil in a medium non-stick skillet over medium heat. Add broccoli and onions, cook until tender. Stir in the olives.
  • Pour the egg mixture into the skillet, without stirring, and sprinkle with cheese on top. Cover and cook until the eggs are set, 3 to 4 minutes. Serve.