Cheese Sauce for Fish

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This cheese sauce with herbs is quite versatile, very nice on fish as well as chicken.

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Cheese Sauce for Fish

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings: 1 cup

Author: Lemon Teaspoon

Ingredients

• 1½ tsp all-purpose flour
• 6 tbsp milk
• ¼ cup Cheddar cheese
• 4 tsp Parmesan cheese
• ¾ tsp Dijon mustard
• 1 tsp parsley
• ½ tsp dill
• ¼ tsp basil
• ¼ tsp black pepper
• 2 tsp lemon juice

Instructions

• In a small saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir until thickened.
• Add cheese and Dijon mustard, stir until melted.
• Add lemon juice, herbs and pepper. Serve immediately over fish.