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cheese-sauce
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Cheese Sauce for Fish

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 cup
Author: Lemon Teaspoon

Ingredients

  • 1½ tsp all-purpose flour
  • 6 tbsp milk
  • ¼ cup Cheddar cheese
  • 4 tsp Parmesan cheese
  • ¾ tsp Dijon mustard
  • 1 tsp parsley
  • ½ tsp dill
  • ¼ tsp basil
  • ¼ tsp black pepper
  • 2 tsp lemon juice

Instructions

  • In a small saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir until thickened.
  • Add cheese and Dijon mustard, stir until melted.
  • Add lemon juice, herbs and pepper. Serve immediately over fish.