Orange, Cranberry and Flaxseed Muffins

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Orange, Cranberry and Flaxseed Muffins

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Servings: 18 muffins

Author: Lemon Teaspoon

Equipment

• Muffin pan + paper cups

Ingredients

Dry Ingredients

• 1 cup flour
• 1½ cups oat bran
• 1 cup wheat bran
• 1 cup ground flaxseed
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 cup brown sugar

Wet Ingredients

• 1 large orange (peeled, cut into small pieces)
• 1 cup milk
• ½ cup olive oil
• 2 eggs

Other

• ½ cup dried cranberries (or raisins)

Instructions

• Preheat oven to 350℉.
• In a medium bowl, combine dry ingredients together.
• In a separate large bowl, mix the wet ingredients together.
• Slowly add dry mixture to the wet mixture. Mix well.
• Mix in dried cranberries.
• Pour into muffin cups.
• Bake for 20-25 minutes.