Parmesan Baked Fish with Tomatoes

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Very easy recipe which can be prepared with any type of fish filets.

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Parmesan Baked Fish with Tomatoes

Servings: 4

Author: Lemon Teaspoon

Ingredients

• 2 lbs fish fillet
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, finely chopped
• 1 lemon, juiced
• 1 cup cherry tomatoes, halves
• 3 tbsp fresh parmesan, grated
• salt & freshly ground pepper to taste

Instructions

• Preheat oven to 400℉.
• Line baking sheet with aluminum foil.
• Place filet skin down on baking sheet. Add the tomatoes around the fish.
• In a small bowl, mix together olive oil, garlic, parsley and lemon juice. Pour over the fish and tomatoes.
• Top fish with parmesan.
• Season with salt and pepper.
• Bake for 12-13 minutes or until the fish is flaky. Optional, broil for additional 1-2 minutes to brown the top.