This quick and simple snack recipe, perfect for a toaster oven, is highly addictive and a favourite due to its ease and speed. It can be made with either walnuts or pecans for a delicious result. Don’t eat it too fast!
Roasted Maple Walnuts Snack
Walnuts roasted with maple syrup and cinnamon
Servings: 2 cups
Equipment
- parchment paper
Ingredients
- 2 cups walnuts
- 6 tbsp maple syrup
- 1 tsp cinnamon
- pinch of salt
Instructions
- Pre-heat oven to 350℉.
- Line baking sheet with parchment paper (it will stick to aluminium foil).
- In a medium bowl, mix walnuts, maple syrup and cinnamon.
- Spread on baking sheet, add pinch of salt.
- Bake for 10 minutes.
- Let it cool for 10 minutes before eating, longer if putting away in a container.
