Crab Dip
Servings: 2.5 cups
Ingredients
- 8 oz crab meat (2 cans, although fresh crab is much better)
- 1 tbsp chilli sauce or ketchup
- 1 tbsp onion, finely chopped
- 1 tsp Worcestershire sauce
- 8 oz Philadelphia cheese (1 package), at room temperature
- ½ cup sour cream
- ¼ tsp salt
- pinch garlic powder
- pinch pepper
Instructions
- Mix all the ingredients, best if chilled for a few hours. Serve with crackers!