Fruit Pizza
Delicious eye-catching dessert
Servings: 1 pizza (12-inch)
Ingredients
- 16 ½ oz Pillsbury refrigerated sugar cookie dough (1 package)
- 8 oz Philadelphia Cream Cheese (soft, room temperature) (1 box)
- 1 tbsp sugar
- ½ tsp vanilla
- Mixed fresh fruit or berries (e.g., blueberries, sliced kiwi, strawberries, raspberries)
- ⅓ cup apple jelly (or apricot preserves)
- 1 tbsp water
Instructions
- Preheat oven to 350℉.
- Cut the Pillsbury dough into ⅛-inch slices.
- Layer the dough slices onto a pizza pan. Press the edges of the slices to create an even flat surface.
- Bake the crust at 350℉ for 10-12 minutes. Remove from oven and let it cool.
- Mix the cheese, sugar and vanilla until smooth. Spread over the crust.
- Arrange the fruit and berries over the cheese layer.
- In a small bowl, mix the apple jelly and water. Glaze over the pizza.
- Refrigerate for at least an hour. Serve chilled.
Notes
If you're starting with a Philadelphia Cheese that's too cold and hard, you can put it in the microwave for 20 seconds to soften it and make it more spreadable.