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Zucchini Muffins with Dates and Walnuts

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Breakfast
Servings: 30 muffins
Author: Lemon Teaspoon

Equipment

  • muffin tins
  • muffin cups

Ingredients

  • 1 cup white sugar
  • 1 cup olive oil
  • 4 eggs
  • 2 tbsp vanilla
  • 3 tbsp milk
  • 3 cups zucchini, grated
  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup walnuts, chopped
  • 1 cup dates, chopped

Instructions

  • Preheat oven to 350℉.
  • In a very large bowl, whisk the eggs. Mix in sugar, olive oil, and milk.
  • Add all the other ingredients and mix well.
  • Pour into muffin cups.
  • Bake for 35-40 minutes, or until a knife inserted in the middle comes out clean.